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Alginic caviar

Product of the Future Is it possible to enjoy the unique taste of red or black caviar and not to harm the family budget?

Easily, if you prefer the progressive and natural products - alginic caviar. In contrast to the low-quality synthetic analogues, the producers of this delicacy not exaggerate, claiming the natural and useful part of a calf.

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Cream caviar

The product has a very low caloric value (approximately 34 kcal per 100g), so you can use it without restrictions and without fear to grow stout.

Overdose alginic caviar impossible. For the prevention and treatment of the body of his lead and radioactive elements enough to eat every day just 10g this product. The most important place in the algae takes alginic acid (sodium alginate). Its medicinal properties have long been known. Today, sodium alginate has been used successfully in cosmetics as a base for creams and masks, in medicine, in the food industry for the production of ice cream, jelly, marmalade, mayonnaise, cooking and grocery products, such as alginic caviar.

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