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Alginic caviar

Product of the Future Is it possible to enjoy the unique taste of red or black caviar and not to harm the family budget?

Easily, if you prefer the progressive and natural products - alginic caviar. In contrast to the low-quality synthetic analogues, the producers of this delicacy not exaggerate, claiming the natural and useful part of a calf.

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Cream caviar

The product has a very low caloric value (approximately 34 kcal per 100g), so you can use it without restrictions and without fear to grow stout.

Overdose alginic caviar impossible. For the prevention and treatment of the body of his lead and radioactive elements enough to eat every day just 10g this product. The most important place in the algae takes alginic acid (sodium alginate). Its medicinal properties have long been known. Today, sodium alginate has been used successfully in cosmetics as a base for creams and masks, in medicine, in the food industry for the production of ice cream, jelly, marmalade, mayonnaise, cooking and grocery products, such as alginic caviar.

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Vitaminized caviar

Enriched caviar can be effectively used for:

- Restoration and strengthening of immunity;

- Prevention of diseases of the gastrointestinal tract.

Clinically found that salts of alginic acid reduces aggressive acidity of gastric juice, can stop local bleeding and promote healing of ulcerative lesions of the mucosa of the stomach and intestines. The mechanism of these processes is the neutralization reaction of sodium alginate with hydrochloric acid of the gastric juice to form alginic acid;

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An unusual dessert, sour taste of cranberries frames sugar layer

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